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So Easy Arroz Con Pollo (Spanish Chicken and Rice)

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“This is a quick version without losing any flavor. Good for busy people.”
READY IN:
37mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 34 lb boneless skinless chicken breast, cut into 1 inch cubes
  • 12 cup chopped onion
  • 2 minced garlic cloves
  • 2 tablespoons vegetable oil
  • 1 34 cups water
  • 1 medium tomatoes, chopped
  • 1 (6 ounce) packagefarmhouse savory chicken rice pilaf mix (if you can't find that, use 6 ounces of yellow rice)
  • 13 cup frozen peas, thawed
  • 13 cup sliced pimento-stuffed green olives

Directions

  1. In large skillet sauté chicken onion and garlic in oil 5 to 7 minutes or until the chicken is no longer pink.
  2. Add water and tomato; bring to a boil.
  3. Add the rice and seasoning package; reduce heat. Cover and simmer 15 minutes.
  4. Add peas and olives and cook 5 to 10 minutes longer or until liquid is absorbed.

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