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So Easy Banana Caramel Cream Pie (No Bake)

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“This pie is *SO* good and so easy to make, and to make it even more simple purchase a ready-made vanilla wafer crust, or a graham cracker crust, or just make your own. I always make two of these as I end up by eating almost one myself, it is THAT good!”
READY IN:
10mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 4 ripe bananas, sliced (make certain the bananas are ripe and yellow, not black)
  • 1 prepared vanilla wafer pie crusts or 1 graham cracker crust
  • 13 cup caramel ice cream topping (or to taste, I used Smuckers for this)
  • 1 12 cups whipping cream (unwhipped)
  • 3 -4 tablespoons powdered sugar (or use granulated sugar)
  • 1 12 teaspoons vanilla
  • 1 cup chopped Skor candy bar (or 3 regular-size Skor chocolate bars, or use Skor baking bits)

Directions

  1. Layer the banana slices evenly over the bottom of the prepared crust.
  2. Drizzle the caramel topping over the bananas.
  3. Beat the whipping cream with sugar and vanilla until very stiff.
  4. Spread over the banana slices, swirling to make a decorative pattern.
  5. Sprinkle the chopped Skor pieces on top or around the edges of the whipping cream.
  6. Chill for a minimum of 1 hour before serving.
  7. Delicious!

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