“Cake-like textured muffins. Tastes too good to be so easy to make!”
READY IN:
28mins
YIELD:
6 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix melted ice cream and flour.
  2. Fold in blueberries.
  3. Spoon mixture into 6 greased or paper cup lined muffin tins.
  4. Bake at 350* for 20 to 25 minutes, or until golden brown on top.
  5. While hot, brush each muffin with butter and sprinkle with sugar.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: