So Easy Blueberry Muffins
"Cake-like textured muffins. Tastes too good to be so easy to make!"
- Ready In:
- 28mins
- Ingredients:
- 5
- Yields:
-
6 muffins
ingredients
- 1 cup vanilla ice cream (softened to measure)
- 1 cup self rising flour
- 1 cup blueberries (washed, drained)
- 1 tablespoon butter, melted
- 2 tablespoons sugar
directions
- Mix melted ice cream and flour.
- Fold in blueberries.
- Spoon mixture into 6 greased or paper cup lined muffin tins.
- Bake at 350* for 20 to 25 minutes, or until golden brown on top.
- While hot, brush each muffin with butter and sprinkle with sugar.
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RECIPE SUBMITTED BY
Fauve
Norwood, North Carolina
<p>September 15, 2007: Here's a photo of me and my two girls before leaving our hotel room to go to an Avett Brothers concert. We're all huge fans of the group. We're also huge fans of each other. It's fun to have adult children. <br /> <br /> <br />--- About me: I'm an artist, and art teacher to kids kindergarten age through 8th grade. My life whirls at a breakneck pace. I teach approximately 800 students, and have 30 different classes each week. It's crazy!!! The rewards, however, are the numerous hugs and good vibes I get from my students. If I didn't have my good-looking husband to stabilize me, I'd surely be sporting a straight-jacket. Oh, and did I mention my yarn obsession? I've made hundreds of crochet items in the past few months, and have a little shop on etsy. Check out my website when you have the time:</p>
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