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So Easy Caramel Rolls

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“Caramel rolls were a favorite treat growing up in PA Dutch country. These are sinfully delicious and amazingly simple!”
READY IN:
38mins
YIELD:
12 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Combine all topping ingredients EXCEPT pecans in ungreased 9-inch round cake pan.
  3. Stir until well mixed; sprinkle with pecans and set aside.
  4. Combine 1 tablespoon sugar and cinnamon in a small bowl and set aside.
  5. Unroll dough and separate into 12 strips.
  6. Spread each strip with 1/2 teaspoon softened butter, sprinkle evenly with sugar-cinnamon mixture.
  7. Roll up loosely.
  8. Pinch seam to seal.
  9. Place rolls evenly in pan and bake for 18-23 minutes or until golden brown.
  10. Cool 5 minutes.
  11. Invert onto serving platter.
  12. Let stand 1 minute before removing pan.
  13. serve warm.

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