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So Easy Caramel Rolls

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“Caramel rolls were a favorite treat growing up in PA Dutch country. These are sinfully delicious and amazingly simple!”
12 rolls

Ingredients Nutrition


  1. Preheat oven to 375 degrees Fahrenheit.
  2. Combine all topping ingredients EXCEPT pecans in ungreased 9-inch round cake pan.
  3. Stir until well mixed; sprinkle with pecans and set aside.
  4. Combine 1 tablespoon sugar and cinnamon in a small bowl and set aside.
  5. Unroll dough and separate into 12 strips.
  6. Spread each strip with 1/2 teaspoon softened butter, sprinkle evenly with sugar-cinnamon mixture.
  7. Roll up loosely.
  8. Pinch seam to seal.
  9. Place rolls evenly in pan and bake for 18-23 minutes or until golden brown.
  10. Cool 5 minutes.
  11. Invert onto serving platter.
  12. Let stand 1 minute before removing pan.
  13. serve warm.

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