So Easy Crock Pot Chicken
"This would be yummy on top of some kind of pasta, but it is perfectly satisfactory without. I found this recipe at Obesity Help. The recipe was posted by HugginKoala. I have not tried this recipe, but I'm posting it for safe keeping."
- Ready In:
- 8hrs 15mins
- Ingredients:
- 7
- Serves:
-
4-5
ingredients
- 2 1⁄2 lbs of frozen boneless skinless chicken breasts (40oz)
- 12 ounces of kc masterpiece garlic herb marinade (1 bottle)
- 5 pieces light garlic and herb Laughing Cow cheese (or any flavor would work I guess)
- 20 ounces campbell cream of chicken soup (2 cans)
- 10 ounces campbell cheddar cheese soup (or you can do 1 can of chicken and 2 cans of cheddar, its up to you)
- 8 ounces baby carrots
- 1⁄4 cup fresh mild salsa (the kind that must be refridgerated)
directions
- Dump all three cans of condensed soup in the crockpot (turn the crockpot on high, for the time being, to warm up the ingredients).
- Soften the wedges of Laughing Cow Cheese in the microwave and then mix with them with the soups. Dump entire bottle of the Garlic Herb Marinade with the soup/cheese mixture and blend well.
- Put bag of frozen chicken breasts into the mixture make sure all pieces are covered well. Mix in the bag of baby carrots. Spratically put salsa on top (or stir in, whatever works).
- Turn the crockpot back down to the low setting and let cook for 8 hours.
- At the last hour or two, cut the breasts into smaller pieces so each bite will be that much more flavorful and juicy!
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RECIPE SUBMITTED BY
<p>Square Meals Make Round People - Author Unknown <br /><br />Do It With Love---It Will Taste Better - Author Unknown <br /><br />I joined zaar in 2002 but I really didn't use it much on until 2006 after my computer crashed and I lost all my unsaved recipes. Now I post all recipes I've tried or would like to try. I'm actually making it my goal to try almost all the recipes I've posted as soon as I can. I love food and I love to eat and try different recipes. My favorite course is dessert. I love sweets! This leads me to that I did have Gastric Bypass surgery on July 25th 2008. On that note I love baking and cooking a priceless gift passed down from my grammy who I dearly loved and miss deeply. My grammy passed away 1/15/07. She was a wonderful cook and baker and taught me many things and the most valueable things was how to be a wonderful cook and baker like her. I really enjoy searching for new recipes especially here on Zaar. I'm always finding and adding to my cookbook new and exciting recipes. I also enjoy posting recipes here on Zaar as well. I really love collecting different cookbooks. I have over a 100 and growing! I collect mostly Taste Of Home & community cookbooks. The minute I get a cookbook home I sit down and I read my cookbooks from front to back like novels. I work for the Elmira City School District and YWCA. I'm raising my 8 yrs old newphew. I'm a part time college student studing Early Childhood Education, but taking time off and hoping to return soon. I live in Elmira, New York where famous writer Mark Twain did some of his writing and he once lived. I have 1 cats Samantha and 1 dog our newest member MOO MOO (my nieces dog) who are my children as I do not have any human children of my own. I lost four of my very dear children (kitty's) Callie June 2007, Miss Kitty in March 2010, my dog Angel in December 2010, and my other cat Chase in September 2011. I'm recently married on August 12th 2010. I love spending time with my niece 9 yrs old and my newphews 7 & 8 yrs old. I enjoy couponing and trading coupons. I love the internet as there's so much to look at online even though you know where I spend most of my time! I enjoy going to yard sales and estate sales every spring - fall. I love gardening and have many different pretty flowers.</p>
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