“This recipe is from my cousin, Christy. It is so easy and so tasty. I use Elk meat, but you can use whatever you have on hand.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat and onion with garlic in a large skillet.
  2. Add in can of Golden Mushroom Soup, sliced mushrooms and Worcestershire Sauce.
  3. Cook until mushrooms are tender, about 10 minutes.
  4. Serve over brown rice.

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