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“This is an old family recipe my mom used to make . I tweaked it to my liking . Everyone that I serve this too goes crazy !! And it is not time comsuming . ENJOY !”
READY IN:
1hr 15mins
SERVES:
12
YIELD:
12 Squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown and drain beef.
  2. add in beans, chilies, and olives and about 1/2 cup of the enchalada sauce
  3. Let simmer while you prepare the pan.
  4. Set oven to 350 degrees.
  5. pour enough of the enchalada sauce into the bottom of a 13x9 baking dish to cover the entire bottom with a thin layer.
  6. cut all tortillas into quarters .
  7. layer tri-angled tortillas on the bottom of the pan in rows about an inch apart , layerd on top of eachother (like playing cards in your hand while you are playing poker:)
  8. dump all of the beef mixture over the totillas pour a little more of the sauce to saturate the beef mixture well.
  9. put about 3/4 of the cheese over the meat mixture .
  10. layer another layer of the tortillas pour the remaining ench. sauce over .
  11. top with the rest of the cheese.
  12. Bake at 350 for about 45-to an hour or hot and bubbly. Let stand for about 10-15 minutes . Cut into 12 squares. Top with fresh Cliantro , sour cream and red hot sauce if you like it spicy.

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