So Easy Fish
photo by teresas
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 white fish fillets, 8 oz
- 1⁄2 teaspoon oil
- 1⁄4 cup fresh breadcrumb
- 1 teaspoon parmesan cheese, Grated
- 1⁄8 teaspoon garlic powder
- 1⁄8 teaspoon lemon pepper
directions
- Preheat oven to 425F.
- Rinse fish and pat dry.
- Lightly grease a small shallow baking pan with some of oil.
- Rub remaining oil over top of fish.
- In a small bowl, combine remaining ingredients and sprinkle over fish.
- Bake, uncovered, about 20 min. or until fish flakes easily.
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Reviews
-
This was easy but I felt there was way too much breadcrumbs...I even cut it back some...served with recipe #488674 and steamed broccoli... -
Flavorful and easy--thanks for helping with a last minute meal. Homecooking without any fuss! -
This recipe deserves more than 5 stars for being so easy and delicious. I used thin flounder fillets. -
Excellent! An easy and quick recipe. I have a feeling I will be making this often. I had it with a side of broccoli. Thanks for a great recipe. -
So easy fish! The name of the recipe just about tells it all! It was very easy and tasty! I used mahi-mahi fillets and was delighted with the results! The breadcrumb topping was just the right balance for the fish! I will be using this often! Thanks Fluffy!
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RECIPE SUBMITTED BY
Fluffy
Canada
