STREAMING NOW: Carnivorous

So Easy Grilled Pork Side Ribs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is such a simple yet delicious sparerib recipe, only a couple ingredients! Because of the pre-boiling, these ribs take very little time to grill. Plan ahead the ribs need to marinade overnight. This is also great on beef ribs! Try to use only V-H honey garlic sauce, it's the best for this. This is a easy and great weeknight recipe, just preboil the ribs and prepare the evening before.”
24hrs 20mins

Ingredients Nutrition


  1. The day before; cut the ribs into serving-size pieces.
  2. Place the ribs in a large pot of salted water with sliced onions; bring to a simmer; boil for about 35-45 minutes, or until tender; drain the ribs and place in a large bowl or container to cool.
  3. When cooled enough to refrigerate, cover with the V-H honey garlic sauce and refrigerate overnight.
  4. Remove the ribs from from the container and save any marinade.
  5. When ready to barbecue, heat grill to medium heat.
  6. Sprinkle the ribs with seasoning salt and pepper.
  7. Grill to desired tenderness, turning often and basting with reserved marinade (the ribs will not take long to cook!).
  8. Delicious!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a