So Easy Homemade Truffles
"Too good for words! I make a lot for holidays. Most of the time is for chilling."
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
5 dozen
ingredients
- 12 ounces semisweet chocolate
- 1 (8 ounce) package cream cheese, softened
- 3 cups powdered sugar
- 1 1⁄2 teaspoons vanilla
- ground nuts or dry coconut powder, toasted
directions
- Melt chocolate in microwave on med. power.
- Stir occasionally; set aside.
- Beat cream cheese until smooth.
- Gradually add sugar, beating until well blended.
- Add melted chocolate and vanilla, mix well.
- Refrigerate for 1 hour.
- Roll into 1 inch balls.
- Roll in nuts or coconut.
- Store in refrigerator.
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Reviews
-
these were so good and easyyyyy.i'm going to try making them with white and mint chips. -
Made these for the grandkids Easter. Naturally I had to try a few. A few?, yeah right! These are a chocolaholic's dream. OH BOY, OH BOY,OH BOY! There is still some for them, but to save what was left, I froze them. Wouldn't share if I didn't have to. Myrna
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
