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So Easy Limoncello Ice Cream (No Ice Cream Maker Needed!)

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“And it doesn't have real limocello in it! But no one will guess that this rich, delicious frozen treat uses such simple ingredients! Cook time is freeze time.”
READY IN:
12hrs 5mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip the cream until stiff peaks form. Well, I tried that, and got a bunch of bubbles, so bubbles work too!
  2. Whisk in the pudding mix, careful to get all the lumps out but don't overmix. Let sit for a few minutes to thicken up.
  3. Whisk in the frozen lemonade concentrate. It's okay if it did what mine did and sat out too long and melted a little and made the mixture liquidy.
  4. Pour the contents into a freezer-safe container, and freeze overnight.

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