“Most ingredients are already on hand! I freeze all but the sauce and then always have this meal handy for emergencies. (Frozen buns taste best when warmed and slightly taosted in the oven before serving)”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 jar Prego spaghetti sauce
  • 12 submarine sandwich bread (Fresh from bakery is best)
  • 15 -20 cooked meatballs (See my other recipie)
  • 1 -2 cup shredded mozzarella cheese

Directions

  1. In a large lipped skillet, warm Prego and meatballs together, let simmer 20 minutes.
  2. Ladle sauce mix onto buns.
  3. Top with Mozarella Cheese.

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