So Easy Meatball Subs
"Most ingredients are already on hand! I freeze all but the sauce and then always have this meal handy for emergencies. (Frozen buns taste best when warmed and slightly taosted in the oven before serving)"
photo by Linajjac
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1 jar Prego spaghetti sauce
- 12 submarine sandwich bread (Fresh from bakery is best)
- 15 -20 cooked meatballs (See my other recipie)
- 1 -2 cup shredded mozzarella cheese
directions
- In a large lipped skillet, warm Prego and meatballs together, let simmer 20 minutes.
- Ladle sauce mix onto buns.
- Top with Mozarella Cheese.
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Reviews
-
Easy! I used my leftover meatballs. Classico sauce & sautéed red peppers & onions. Perfect movie night subs! -
Very tasty! I sprayed the bread with butter and sprinkled some garlic salt on it before putting it in the toaster oven for a few minutes. Then I added the meatballs, sauce, and cheese and toasted the subs a little longer. Thanks for sharing. -
PERFECT for a crazy weeknight and nothing fresh in the house. I really went no-cooking on this one and used frozen turkey meatballs and followed the rest of your recipe. Stuck it under the broiler for an ooey gooey finish. Served with a green salad after a long day at work and a quick run. Hit the spot! -
yeppers - easy, quick and comfy. Teens love this
RECIPE SUBMITTED BY
Little Old Me
United States
May the LORD bless you and keep you; the LORD make his face shine upon you and be gracious to you; the LORD turn his face toward you and give you peace!
Numbers 6:24 - 26
