So Easy Old Fashioned Skillet Creamed Corn

“You will need about 6 ears of corn for this to make 2-1/2 cups, depending on the size of the corn cobs. I saute a small onion in the butter for about 3 minutes before adding in the corn kernels but that is only optional. This can also be made using frozen corn, and the recipe can be doubled.”
READY IN:
17mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat melt the butter.
  2. Stir in the corn kernels and the half and half cream; mix to combine.
  3. Sprinkle with cornstarch, sugar and salt; bring to a boil, stirring constantly.
  4. Reduce heat and simmer stirring occasionally for about 10-12 minutes.
  5. Season with black pepper to taste.

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