“This takes minutes to throw together and is really good!!! I have added in chopped green onion to this also. You can use all cream of mushroom soup in place of the cream of chicken, I suggest to use low-sodium soup.”
READY IN:
25mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) can cream of mushroom soup, undiluted
  • 1 (10 ounce) can cream of chicken soup, undiluted
  • 2 (8 ounce) packages cream cheese (very soft)
  • 1 lb pepperoni (finely chopped)
  • 12 cup grated parmesan cheese, divided

Directions

  1. Set oven to 350 degrees.
  2. Grease a baking dish (large enough to hold the mixture).
  3. In a mixing bowl combine the soups with cream cheese and 1/4 cup grated parmesan cheese; mix until well combined and smooth.
  4. Add in chopped pepperoni sausage; transfer to baking dish.
  5. Sprinkle with 1/4 cup Parmesan cheese.
  6. Bake uncovered for about 15 minutes or until lightly browned and bubbly.

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