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So Easy Tuna Noodle Casserole

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“This one is very nearly like the way my mom used to make TNC. Using Ruffles potato chips is a must.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare noodles by following the package directions (make sure to season the water with a little salt); drain and set aside.
  2. Heat the olive oil in a large saucepan over medium heat.
  3. Add in the onion and stir/saute 2-3 minutes or until soft.
  4. Whisk in the mushroom soup, milk, and lemon juice.
  5. Season to taste with pepper; stir and cook about 4 minutes or until sauce is smooth, thickened slightly , and bubbling; remove pan from heat.
  6. Add the noodles, frozen peas, and tuna to the mushroom sauce; stir to combine.
  7. Tranfer mixture to a greased 2 quart casserole; smooth top with a rubber spatula.
  8. Scatter the potato chips evenly over the top.
  9. Bake in a 425° oven for 20-25 minutes or until bubbly and the potato chips turn golden brown.

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