So Good Beef and Broccoli Salad

“This is a great summer salad.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 cups julienned cooked beef
  • 2 cups fresh broccoli, chopped
  • 4 green onions, chopped
  • 1 (6 1/2 ounce) jar marinated artichoke hearts, with dressing
  • 2 cups chicken rice-a-roni, cooked according to the package
  • 1 cup mayonnaise
  • 1 pint cherry tomatoes, stemmed

Directions

  1. Quarter the artichoke hearts reserving the dressing.
  2. Combine the first 3 ingredients with the artichoke hearts in large bowl.
  3. Toss in rice while it’s still warm.
  4. Add the mayo and the reserved artichoke dressing; toss.
  5. Add the tomatoes and season to taste; gently toss.
  6. This is a great way to use leftover beef.

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