So Good Ranch Stuffed Peppers #RSC
"Ready, Set, Cook! Hidden Valley Contest Entry. These peppers are so good! I am always asked to bring them to any church potluck and never have any leftover. Great finger food."
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
30 peppers
- Serves:
- 10
ingredients
- 15 jalapeno peppers, halved and seeded
- 1 (8 ounce) package cream cheese
- 1 lb ground pork, crumbled, cooked and drained
- 1⁄2 cup parmesan cheese
- 1⁄4 cup Greek yogurt
- 1⁄4 cup finely chopped shallot
- 1 (1 ounce) package dry ranch dressing mix
- 1⁄2 cup cheddar cheese
- 2 tablespoons seasoned bread crumbs
directions
- Cook chopped shallots and ground pork in large skillet, drain grease. Add cheeses and all other ingredients expect jalapenos and combine until well blended. Spoon mixture into pepper halves, fill completly. Bake for 20 minutes or until golden brown in a 350 degree oven.
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RECIPE SUBMITTED BY
I live in far western KY, I work at Carlisle County Schools in the Family Resource center, and I am the High School cheerleading coach. I am a Master Food Volunteer through my county Extension Office.I am married and have two children, one 22 and one 8 years old. My husband is a very picky eater, so I usually cook more for people at work and church, who appreciate my skills. I enjoy cooking and learned most from my Mom and Dad and always enjoyed helping out in the kitchen when I was younger. I enjoy reading recipes and cookbooks. My biggest pet peeve is people who do not wash their hands before and during cooking. Also, I don't like when I am catering and people eat off the platters I am preparing.
