So Long Grilled Sub Sandwich

Name: So Long Grilled Sub Sandwich
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1/3 cup chopped fresh basil leaf; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar (or white); 8 ounces loaf unsliced French bread; 6 ounces thinly sliced mozzarella cheese; 4 -6 ounces thinly sliced lean pastrami; 2 plum tomatoes (thinly sliced lengthwise); 1/8 teaspoon cracked black pepper

Submitted by Mimi in Maine

"You can get these ready a little ahead of time and then grill them on your outside grill or at your camp site over the fire. You can also do them in a hot oven. You will have to hollow the bread out some to make room for the meat and cheese filling. This is fun to make if a gang shows up unexpectedly and you need a hearty sandwich for a hearty appetite. You can use any kind of meat or cheese of your choice, or you can combine meats."

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Ready In:: 40mins
Ingredients:: 8
Serves:: 4-6

ingredients

DRESSING
¹⁄₃ cup chopped fresh basil leaf
2 tablespoons olive oil
1 tablespoon balsamic vinegar (or white)
SANDWICH
8 ounces loaf unsliced French bread
6 ounces thinly sliced mozzarella cheese
4 -6 ounces thinly sliced lean pastrami
2 plum tomatoes (thinly sliced lengthwise)
¹⁄₈ teaspoon cracked black pepper

directions

DRESSING:.
Combine the basil, oil, and vinegar in a bowl; set aside.
SANDWICH:.
Slice bread in half lengthwise.
Using a spoon, hollow out the bottom half, leaving a 1/2" thick shell.
In the shell, layer half the cheese, all the pastrami, all the tomatoes.
Top with basil mixture and sprinkle the pepper.
Top with remaining cheese and put bread on top.
Wrap in heavy foil.
Put this on a grill over medium heat for 20-25 minutes, turning every 5 minutes.
To serve cut crosswise into 4-6 slices.
NOTE:.
You could do this in a hot oven still turning every 5 minutes.

Questions & Replies

This is not so much a question but a request. Do you have a video of you making it step by step and could you make it public?

sahern1229

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RECIPE SUBMITTED BY

Mimi in Maine

Winthrop, 58

John 3:3 Psalm 91 We are born-again Christians and love the Lord Jesus Christ with all our being.? We attend a small Christian and Missionary Alliance church in our town.? <a href=http://www.cmalliance.org>http://www.cmalliance.org</a> My family consists of my husband who was a microbiologist but is now retired, two children (daughter and son), four grandchildren, and soon to be two great grandchildren, a girl and a boy. I homeschooled my oldest granddaughter up to a senior in high school. She is now 29 years old. My oldest grandson, who is now 25; my youngest grandson, age 20; my youngest granddaughter is in seventh-grade. Our oldest granddaughter blessed us with our first great granddaughter and soon to be great grandson.? She is the cutest little one.? I love them all. Hosta is my favorite plant, the only plant I own. I now have 123 varieties and they all have names. I add to them each year. I love to do cross stitch, paint, scrapbook, and rubber stamping. I have a rare genetic lung disase called Alpha-1 Antitrypsin Deficiency (Type ZZ) that most people have not even heard about. Most doctors may have heard of it but don't know an awful lot about it and so many times it goes misdiagnosed. Feel free to z-mail me if you want to know more about it or go to the website?<a href=http://www.alphaone.org/>http://www.alphaone.org/</a>

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