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So Moist Meatballs

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“These were made for me by my cousins. They are easy and so moist and tasty.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove crusts from two slices of white bread, tear into pieces and soak in buttermilk for a few minutes. Mash with a fork to make a paste.
  2. Combine bread with ground pork and lean ground beef. Add grated Parmesan or Romano cheese, egg yolk, minced garlic, and parsley. Mix well.
  3. Divide into sixteen pieces and roll into balls. Add to your favorite marinara sauce and cook until they are done.
  4. Or bake at 350 degrees Fahrenheit for 20 minutes or until cooked through.

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