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'so Simple' Cauliflower Mash

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“A tasty twist on cauliflower; can even be substituted for potatoes. Delicious and nutritious. From the Kitchens of Kraft.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 8 cups cauliflower florets (about 1 small head)
  • 14 cup ranch salad dressing (see note below)
  • 1 green onion, thinly sliced
  • salt and pepper, to taste

Directions

  1. Bring water to boiling in a large saucepan.
  2. Add cauliflower; cook 15 minutes or until cauliflower is very tender.
  3. Drain cauliflower; return to saucepan.
  4. Add dressing, salt and pepper.
  5. Mash until cauliflower is light and fluffy.
  6. Sprinkle with sliced onions before serving.
  7. *(note) More dressing can be added to achieve desired consistency and taste.

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