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So Simple Oyster Stew

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“Simple and yummy--what more could you want? This is a favorite recipe from the National Fisheries Institute.”
READY IN:
12mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oysters in their liquid in medium saucepan over high heat until oyster edges begin to curl, about 2 to 3 minutes.
  2. Heat milk and margarine together in large saucepan over medium high heat just to boiling; add the salt and pepper.
  3. Stir in the oysters and their liquid. Do NOT bring back to a boil or oysters will get tough.
  4. Pour stew in a large serving soup bowl; dust with paprika and sprinkle with parsley.

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