So Simple Oyster Stew

"Simple and yummy--what more could you want? This is a favorite recipe from the National Fisheries Institute."
 
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Ready In:
12mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Heat oysters in their liquid in medium saucepan over high heat until oyster edges begin to curl, about 2 to 3 minutes.
  • Heat milk and margarine together in large saucepan over medium high heat just to boiling; add the salt and pepper.
  • Stir in the oysters and their liquid. Do NOT bring back to a boil or oysters will get tough.
  • Pour stew in a large serving soup bowl; dust with paprika and sprinkle with parsley.

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Reviews

  1. Nice recipe....simple and fast. The Oyster Stew I make is essentially the same as this recipe. However, I do not add any spices to my stew...don't want anything that will interfere with the delicate flavor of the oyster. :) In fact, I hardly ever even need to add salt since the oysters are freshly shucked and are still in their briny gulf water. If your arteries don't scream in protest, suggest adding a pint of half and half to enrichen it a bit. Also, consider using butter instead of margarine. Biloxi resident
     
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I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
 
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