So-Simple Tomato Fish Fillets
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 1⁄2 lbs fresh fish fillets (or fresh-frozen and partially thawed)
- 1 (10 ounce) can condensed tomato soup
- parmesan cheese, to taste
directions
- Preheat oven to 400 degrees F.
- Arrange fish fillets to serve 4 people in a baking dish. Stir the canned tomato soup and pour over the fish. Sprinkle with lots of grated Parmesan cheese to your taste.
- Bake preheated oven for 20 minutes or until fish flakes easily.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale