So Worth It Lasagna

"Take a little bit longer than other lasagna recipes....but oh so worth it!"
 
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Ready In:
3hrs
Ingredients:
21
Yields:
8 lasagna
Serves:
8
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ingredients

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directions

  • Cook sausage, ground beef, onion, and garlic over medium heat in frying pan until browned.
  • Drain all liquid.
  • Stir in crushed tomatoes, tomato paste, tomato sauce and wine.
  • Season with sugar, basil, fennel seeds, Italian seasoning, 3/4 tablespoon salt, pepper, and 2 tablespoons parsley.
  • Soak lasagna sheets in hot salted water for about 20-30 minutes
  • Drain noodles.
  • In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/4 teaspoon salt.
  • Preheat oven to 375 degrees F (190 degrees C).
  • To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish.
  • Arrange 4 noodles lengthwise over meat sauce.
  • Spread with one third of the ricotta cheese mixture.
  • Sprinkle some mozzarella cheese.
  • Spoon 1 1/2 cups meat sauce over mozzarella.
  • Sprinkle with 1/4 cup Parmesan cheese.
  • Repeat layers, rwice to make 3 layers.
  • Top with remaining mozzarella and Parmesan cheese.
  • Cover with foil: to prevent sticking, either spray foil with cooking spray.
  • Bake in preheated oven for 25 minutes.
  • Remove foil, and bake an additional 30 minutes.

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