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“From Super Food Ideas magazine. Preparation time does not include soaking bread for 30 minutes.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Break bread into small pieces.
  2. Place in a bowl and cover with cold water.
  3. Soak 30 minutes, drain well, squeeze moisture from bread.
  4. Place dried fruit, butter, marmalade, egg, nutmeg and vanilla in a bowl.
  5. Add bread, mix well.
  6. Blend in enough milk to make a stick consistency.
  7. Pour into greased 18 cm square tin.
  8. Bake in moderate oven 180 C for 1 hour or till firm.
  9. Rest in tin for 10 minutes then turn out.
  10. Delicious hot or cold.

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