Soba and Cole Slaw Salad With Peanut Dressing

Name: Soba and Cole Slaw Salad With Peanut Dressing
Prep time: 40 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 6 ounces uncooked soba noodles, broken in half (buckwheat noodles); 6 cups shredded red cabbage; 2 cups grated carrots; 3/4 cup thinly sliced green onion, divided; 1/2 lb coarsely chopped cooked shrimp or 1/2 lb chicken; 3 tablespoons low sodium soy sauce; 3 tablespoons rice vinegar; 2 1/2 tablespoons creamy peanut butter; 1 tablespoon canola oil; 2 teaspoons thai chili paste with garlic; 2 tablespoons chopped dry roasted peanuts

Submitted by LonghornMama

"From Cooking Light. Hearty enough for a main dish, also makes a good packed lunch. Can also use rotisserie chicken instead of shrimp. I used leftover grilled recipe #127400 and thought this was best made the night before. Serving size is generous."

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Ready In:: 40mins
Ingredients:: 11
Serves:: 4

ingredients

6 ounces uncooked soba noodles, broken in half (buckwheat noodles)
6 cups shredded red cabbage
2 cups grated carrots
³⁄₄ cup thinly sliced green onion, divided
¹⁄₂ lb coarsely chopped cooked shrimp or 1/2 lb chicken
3 tablespoons low sodium soy sauce
3 tablespoons rice vinegar
2 ¹⁄₂ tablespoons creamy peanut butter
1 tablespoon canola oil
2 teaspoons thai chili paste with garlic
2 tablespoons chopped dry roasted peanuts

directions

Cook noodles according to package directions, omitting salt and fat. Drain; rinse with cold water.
Combine noodles, shredded cabbage, carrot, 1/2 c green onions, and shrimp in a large bowl.
Combine soy sauce and next 4 ingredients in a small bowl, stir with whisk until blended. Add soy sauce mixture to noodle mixture, tossing gently to coat. Sprinkle with 1/4 c green onions and peanuts.