Soba Noodle Salad With Orange Peanut Dressing
- Ready In:
- 37mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 1 (10 ounce) package soba noodles, broken in half
- 2 cucumbers
- 1 cup carrot, shredded
- 1 red bell pepper, seeded and julienned
- 1⁄3 cup white sesame seeds, toasted
- 1⁄4 cup reduced sodium tamari or 1/4 cup soy sauce
- 1⁄2 cup orange juice
- 1⁄4 cup rice vinegar
- 2 tablespoons peanut butter
- 2 tablespoons smooth cashew butter
- 1 tablespoon reduced sodium tamari or 1 tablespoon soy sauce
- 1⁄4 inch piece ginger
- 1⁄4 garlic clove
directions
- Boil soba (buckwheat) noodles according to package directions, drain, and rinse with cold water to cool.
- Using a vegetable peeler, stripe cucumber by partially peeling, then cut in half lengthwise and remove seeds with a spoon. Next, slice cucumbers 1/4 inch thick.
- Make dressing by blending last 7 ingredients together until smooth. Toss noodles, with vegetables, soy sauce, dressing and sesame seeds until mixed well. Refrigerate a few hours before serving, if possible.
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Reviews
-
We made this as an entrée, so the two of us ate almost all of it. It was really good. Because we don't like things too sweet, I cut the orange juice down to 2 tablespoons. Also just sprinkled on the sesame seeds, so used a lot less. The cashew butter makes this rich and creamy and gives the dish a nice flavor.
RECIPE SUBMITTED BY
Denise J
United States
I love creating new recipes and making my family and friends smile when they eat my latest creation.