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Soba Noodle Salad With Orange Peanut Dressing

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“A delicious salad that I brought to a party, and everyone loved it! I found this recipe on a recipe card at Whole Foods.”
READY IN:
37mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil soba (buckwheat) noodles according to package directions, drain, and rinse with cold water to cool.
  2. Using a vegetable peeler, stripe cucumber by partially peeling, then cut in half lengthwise and remove seeds with a spoon. Next, slice cucumbers 1/4 inch thick.
  3. Make dressing by blending last 7 ingredients together until smooth. Toss noodles, with vegetables, soy sauce, dressing and sesame seeds until mixed well. Refrigerate a few hours before serving, if possible.

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