Soba Noodle Scallops

"This is a nice, light Japanese dish that is very filling. The recipe calls for Instant Dashi Powder, but I can never find that, so I use Miso Paste which is just as good. And the recipe also says to remove the roes from the scallops, but you don't have to."
 
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photo by Chelsea_ photo by Chelsea_
photo by Chelsea_
Ready In:
17mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Heat the water in a saucepan until boiling, add the dashi powder, soy sauce, ginger and carrot, then simmer, convered, for 6 minutes.
  • While the broth simmers, cook the noodles in boiling water in a seperate saucepan for 4 minutes, then drain.
  • Add the scallops to the broth and simmer for 2 minutes, remove from the heat, then add the noodles.
  • Serve in bowls with the scallion scattered on top.

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RECIPE SUBMITTED BY

I love cooking and enjoying finding and trying out new recipes! Nothing makes me more happier than to see people enjoying the foods I've cooked! I currently live in New Zealand, but was born in America and I have lived in Singapore too. So I've pretty much traveled the world.
 
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