Soba Noodle Soup

Name: Soba Noodle Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 8 ounces soba noodles; cold water; 1 small spring onion, sliced thinly; 12 slices fresh salmon, sliced thinly; 1 sheet nori, cut into strips; 1 dash sesame oil; 4 -5 cups dashi (Japanese broth); 1 -2 tablespoon black sesame seed; 1 -2 tablespoon wasabi

Submitted by Michelle (Chef #632056)

"Saw this on a cooking show in Malaysia. It's approximate but can be revised for individual taste"

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Ready In:: 45mins
Ingredients:: 9
Serves:: 4

ingredients

8 ounces soba noodles
cold water
1 small spring onion, sliced thinly
12 slices fresh salmon, sliced thinly
1 sheet nori, cut into strips
1 dash sesame oil
4 -5 cups dashi (Japanese broth)
1 -2 tablespoon black sesame seed
1 -2 tablespoon wasabi

directions

Boil enough water to cover cook soba noodles. Add 1 Celsius cold water and bring to boil again. Rinse immediately in cold water and set aside.
Heat dashi to med-high and add the salmon or tuna. Cook for 1 minute and add the nori strips, spring onion and sesame oil.
Serve into bowls and sprinkle with black sesame seeds and wasabe on the side.
*Note - you can make dashi by boiling 5 cups of water and 1 strip of konbu seaweed for an hour. It's also good with a couple shiitake mushrooms. Alternatively buy dashi powder and mix with water for a quick lunch soup.