soba noodle soup

"quick easy main course soup, you can substitute chicken or tofu if you prefer, and this is easily doubled or tripled."
 
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photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
8
Serves:
2
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ingredients

  • 8 ounces shrimp, peeled and deveined
  • 8 ounces soba noodles
  • 2 cups chicken stock
  • 14 cup soy sauce, to taste
  • 14 cup mirin
  • 2 teaspoons sugar
  • 12 teaspoon instant dashi stock
  • 2 scallions, sliced
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directions

  • cook soba in boiling water for 4-5 minutes until done.
  • meanwhile heat stock, soy, mirin, sugar, dashi to boil in a saucepan.
  • add shrimp, cook for 2 minutes until cooked through.
  • drain soba, divide between 2 bowls pour shrimp and soup over noodles, top with scallions, serve.

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Reviews

  1. Really terrific recipe, Chia. I doubled this and followed it pretty much to a T--except I was fairly approximate with some of the broth ingredients. The broth is really something special--very warming and satisfying. Thank you for posting--we both loved it!
     
  2. great work
     
  3. Delicate yet hearty, and easy. I found a bit more broth was good. I used water and a bit more dashi powder instead of chicken broth. This was good with tofu, which was all I had, but I think it will be fabulous with shrimp.
     
  4. Quick, easy and delicious--perfect for you want something fast and filling. This was surprisingly filling and just perfect for two. Thanks for sharing!
     
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Tweaks

  1. Delicate yet hearty, and easy. I found a bit more broth was good. I used water and a bit more dashi powder instead of chicken broth. This was good with tofu, which was all I had, but I think it will be fabulous with shrimp.
     

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<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p> <p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p> <p>&nbsp;</p> <p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! 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