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“quick easy main course soup, you can substitute chicken or tofu if you prefer, and this is easily doubled or tripled.”
READY IN:
30mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

  • 226.79 g shrimp, peeled and deveined
  • 226.79 g soba noodles
  • 473.18 ml chicken stock
  • 59.14 ml soy sauce, to taste
  • 59.14 ml mirin
  • 9.85 ml sugar
  • 2.46 ml instant dashi stock
  • 2 scallions, sliced

Directions

  1. cook soba in boiling water for 4-5 minutes until done.
  2. meanwhile heat stock, soy, mirin, sugar, dashi to boil in a saucepan.
  3. add shrimp, cook for 2 minutes until cooked through.
  4. drain soba, divide between 2 bowls pour shrimp and soup over noodles, top with scallions, serve.

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