Soba Noodles in Broth

"Better Homes and Gardens"
 
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Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Peel and devein shrimp, leaving tails intact, if desired.
  • Rinse shrimp; pat dry with paper towels; set aside.
  • In a large saucepan cook noodles in a large amount boiling water about 4 minutes or until tender; drain.
  • Meanwhile, in a medium saucepan, combine broth, mirin, soy sauce, sugar, and dashi.
  • Bring to boiling; decrease heat.
  • Add shrimp; simmer about 2 minutes or until shrimp are opaque.
  • Divide noodles among serving bowls.
  • Pour shrimp and broth over noodles.
  • Sprinkle with scallions; serve immediately.

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