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“I was over at my sister's and she made this for lunch. I thought it was very delicious. Adapted from Cooking Light. Serving size is 2 cups. 357 calories, 6 g fat, 51.7 g carbs, 3 g fiber, 166 mg cholesterol”
READY IN:
46mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Break soba noodles in half.
  2. Bring water to a boil in a saucepan.
  3. Add in the noodles; cook for 4 minutes.
  4. Add carrot to noodles; cook 2 minutes or until noodles are done; drain.
  5. Mix together the vinegar, oil, soy sauce, garlic sauce, and sugar in a bowl; stir with a whisk.
  6. Add in noodle mixture, shrimp, onion, and cilantro.
  7. Toss to coat.
  8. Cover and chill until ready to serve.

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