“Found the recipe in Everyday Food magazine. I have added shrimp and/or diced cooked chicken to make it a complete meal.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, heat oil over medium. Add mushrooms, scallion whites, garlic and ginger; season with salt. Cook, stirring occasionally until mushrooms are tender, appproximately 6 minutes.
  2. Add broth and 3 cups water; bring to a boil. Add soba; reduce to a simmer and cook 5 minutes. Add spinach; cook just until tendder, about 1 minute. Add lime juice and soy sauce. Serve topped with the green scallions.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: