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Sobrebarriga a La Brasa(Colombian Style Flank Steak)

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“I ate this before I knew how it was made and I never would have guessed that it was a sort of pot-roasted grilled flank steak. It's always served with Aji (I have a recipe for this hot sauce -- #170433) on the table.”
READY IN:
1hr 50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, combine everything but the steak and bring to a boil.
  2. Add the meat, lower the heat, cover the pan, and simmer till very soft and tender--about 1 and 1/2 hours, depending on the thickness of the meat.
  3. Pre-heat the broiler or prepare a charcoal fire.
  4. Drain the meat welland grill it over charcoal or under the broiler, turning once, and just long enough and to heat it and give the outside a crispy texture.
  5. Note: The meat can be cooked on the stove in advance as long as it is brought to room temperature before being grilled.

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