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“Sochen is a folded flat cake with a filling made from tvorog (cottage cheese). Sochni will be a perfect dessert for tea or a light snack in the middle of the day. Serve with melted butter.”
1hr 30mins
30-35 Sochni

Ingredients Nutrition


  1. Combine flour, water, butter, and salt into an unleavened dough and roll it out to a thickness of 1/16 inch.
  2. Using a cookie cutter, cut circles 4 inches in a diameter.
  3. Put 1 Tbsp filling on one half of a disc, cover and pinch the edges.
  4. For the filling, combine cottage cheese with eggs, sour cream and sugar.
  5. Bake in a 375 degree F oven until light brown, 40 to 45 minutes.

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