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Sock-It-To-Me Cake

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“I heard about a "Sock-It-To-Me Cake" in a book I read and it sounded good, so I did a search on the internet and found this recipe on http://www.makemeacake.com.”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
1 ten inch tube cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Grease and flour 10-inch tube or Bundt pan.
  3. In large mixing bowl, blend together cake mix, sour cream, oil, 1/4 cup sugar, water and eggs.
  4. Beat at high speed for 2 minutes.
  5. Pour 2/3 of batter into pan.
  6. Combine filling ingredients and sprinkle over batter in pan.
  7. Spread remaining batter evenly over filling mixture.
  8. Bake at 375 degrees for 45-55 minutes, until cake springs back when lightly touched.
  9. Cool for about 25 minutes; remove from pan and glaze.
  10. High Altitude: When baking at high altitudes, Stir in ½ cup flour into mix. Mix as directed above using the sour cream, 1/3 cup oil, 2 tablespoons Sugar, 2/3 cup water, and 4 eggs, Bake at 400 until done. 40-50 minute Be sure to use oil as some other brands cause the cake to fail.

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