STREAMING NOW: Taste Testers

Sock It to Me Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe from a lady in our church. She made this for me after I had my little girl. This was back in 1990 and after all these years this is still one of my favorites.”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cake, white sugar and Oil. Beat in beaten eggs and sour cream.
  2. Pour 1/2 cake mixture into well greased Bundt Pan.
  3. Mix brown sugar and cinnamon and put on top of cake batter. Add pecans.
  4. Pour the remaining cake batter over the pecan layer.
  5. Bake at 350 for 1 hour. Cool cake and then glaze.
  6. GLaze.
  7. Mix all glaze ingrediants together. Pour over a cood cake.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: