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“Taken from 'Woman's Weekly' cookbook published 1976 - This recipe does not actually use yeast but it makes a good emergency bread - Oven gas mark 7/425F/220C”
READY IN:
40mins
YIELD:
1 bread
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve the cream of tartar in the milk, then stir it into the flour with the bicarbonate of soda and the salt to make a soft but not sticky dough. Turn the dough on to a lightly floured surface an knead it until the surface is smooth. Form it into a 6 inch round then place the bread on a lightly greased baking tray and cut a fairly deep cross across the surface.
  2. Bake the bread on the cente shelf of a hot oven gas mark 7/5425F/220C for about 35 minutes or until it is a pale brown colour.
  3. Cool the bread slightly then serve it with butter and cheese.

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