“Most soda bread recipes I've seen call for buttermilk so this one is a little different in its use of yogurt. It comes from Rosie Sykes, chef of the Sutton Arms restaurant in London.”
READY IN:
1hr
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 180 degrees C.
  2. Place the dry ingredients in a bowl, then rub in the butter.
  3. Combine milk and yogurt, then pour into the bowl.
  4. Quickly bring the mix together, adding more milk if it's a little dry.
  5. Knead to distribute the baking soda evenly.
  6. Shape into a round loaf about 15cm across.
  7. Cut a deep cross on top, two-thirds of the way through the dough.
  8. Place on a buttered tray and bake for 45 minutes.
  9. Cool on a rack for 10-15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: