“This recipe comes from a cookbook of Cynthia Barcomi and believe it or not the scones truly taste like miniature soda breads. A very yummy and special breakfast treat.”
READY IN:
30mins
YIELD:
12 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 190°C/375°F.
  2. In a big bowl combine all dry ingredients except for raisins and oats/nuts.
  3. Add butter and work into a crumbly dough.
  4. Whisk together egg and milk and add to dry ingredients. Stir in only until just combined.
  5. Fold in raisins and oats/nuts and roll out on a lightly floured surface.
  6. Using a glass or cookie cutter cut out scones of desired size (I use a 7.5 cm glass).
  7. Bake for 20 minutes until golden brown.

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