“From an old Panguitch, UT Relief Society recipe book. I've not made this yet, but it looks good. Sharing for my future reference. Prep and cooking time is a guess at this point. As is servings”
READY IN:
48mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water, sugar and cream of tartar.
  2. Pour over whole crackers and stir lightly.
  3. our into unbaked pie crusts.
  4. Sprinkle cinnamon on top of the pie mix.
  5. Also, dab small dots of butter on top.
  6. Cover with a top crust.
  7. Bake at 350 for 40 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: