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Soda Cracker Surprise

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“My mom found this recipe in the Friend magazine about 10 years ago and we still make it all the time. It's always a huge hit, I usually have to make 3 or 4 batches!”
READY IN:
15mins
YIELD:
34 pieces
UNITS:
US

Ingredients Nutrition

  • 1 cup brown sugar
  • 1 cup butter
  • 34 saltines (about 34 crackers)
  • 12 ounces semi-sweet chocolate chips

Directions

  1. Preheat oven to 350 degrees.
  2. Line a cookie sheet with parchment paper.
  3. Cover entire cookie sheet with a layer of saltines (I usually use almost one sleeve of crackers).
  4. Bring brown sugar and butter to rolling boil and stir constantly for 2 minutes.
  5. Pour evenly over crackers.
  6. Put in oven for 5 minutes.
  7. Pour chocolate chips over top and spread evenly as they melt.
  8. Put in the freezer or fridge until it hardens.
  9. Then break apart and enjoy!

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