Soda Cracker Toffee
"You won't believe this candy!! Made with plain ole soda crackers (saltines)!! Quick and easy!"
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
40
ingredients
- 20 soda crackers
- 1 cup butter
- 1 cup brown sugar
- 12 ounces chocolate chips
- 1 cup chopped nuts
directions
- Line a jelly roll pan with aluminum foil and spray with vegetable oil spray.
- Place crackers in a single layer, (4 wide x5 deep), close together.
- Put butter and brown sugar in sauce pan and bring to boil.
- Boil for 3 minutes.
- Pour sugar mixture over crackers and spread evenly.
- Place in 350 degree oven for 5 minutes.
- Scoop toffee that has boiled off crackers back on crackers so that crackers are completely covered.
- Remove from oven and sprinkle chocolate chips over mixture. Spread chocolate to cover toffee as it melts.
- Sprinkle with nuts.
- Cut into squares while still warm.
- Number of servings depending on cut size of candy.
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Reviews
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I've been making this for a few years now, and I have to hide it when I make it. My husband and sons gobble it up. It's so addicting! I can't imagine giving it less than 5 stars, but then again we do love our sweets around here... Thanks for sharing! -
Awesome- had this @ a party yesterday. I make "real" toffee and this is just as yummy as mine ! -
I've been making these for years. I use 42 Club crackers instead of the saltines, they fit perfectly on a 15x10 pan. Using Almonds they taste like Almond Roca. I cool in refrigerator 2 hours and break into pieces instead of cutting them. -
I like this stuff. It is sweet and rich, but I can't keep away from it. It is easy and unique.
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I like the general idea but I found that it was way too much butter and brown sugar
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Tweaks
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I've been making these for years. I use 42 Club crackers instead of the saltines, they fit perfectly on a 15x10 pan. Using Almonds they taste like Almond Roca. I cool in refrigerator 2 hours and break into pieces instead of cutting them.
RECIPE SUBMITTED BY
I love to cook! My husband is very thin so he can eat anything!! He was raised on a farm so was a meat and tater man. Used to say anything other than meat and taters was exotic food.
<br>We've been married 40+ years so he is used to my experiments.
