“These have a great flavor just on their own. They are also wonderful with butter and honey.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients together.
  2. Add buttermilk and stir.
  3. Turn dough onto floured board and knead gently, forming a round, about 10-12 inches.
  4. Cut into quarters.
  5. Fry farls in a bit of butter, until browned and cooked through, about 5-7 minutes on each side. You may need to set them on end to help cook the sides.

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