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“Good at a birthday party.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 12 cups crushed sugar ice cream cones
  • 12 cups butter
  • 14 cup sugar
  • 3 12 cups strawberries
  • 1 quart vanilla ice cream, softened
  • 13 cup instant malted milk powder
  • 1 (11 ounce) jar hot fudge topping

Directions

  1. In a small bowl combine crushed cones, butter, and sugar.
  2. Press onto the sides and the bottom of a spring form pan. Set aside.
  3. Place 3 cups of the strawberries in a blender; blend until smooth.
  4. Chop remaining strawberries.
  5. In a large bowl stir together strawberry puree, chopped strawberries, ice cream, malted milk powder.
  6. Pour into prepared crust. Cover and freeze for 8 hours.
  7. Spread fudge topping over pie; freeze at least 2 hours more.
  8. To serve let pie stand at room temperature for 30 minutes before cutting into wedges.
  9. No cooking time.

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