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Sofia Loren's Pasta Sauce With Onions and Pancetta

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“This is a recipe that is more than the sum of it's parts. Bacon can be used instead of Pancetta making this a great "unexpected company" dish.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the oil and butter in a large skillet over medium heat; add the bacon and onions.
  2. When the onions begin to turn golden add the Chile pepper, tomatoes, basil and a pinch of salt.
  3. Cook the sauce for about 15 minutes until the flavors are nicely combined.
  4. Meanwhile cook 1# bucatini until al dente.
  5. Toss the pasta with the sauce and sprinkle generously with cheese.

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