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“Is a traditional base to many latin-style dishes. The building block mixture of annatto, onion, garlic, peppers, and cilantro adds a wonderful flavor and depth to almost any meal. This freezes well and can be used throughout the year.Can be put into ice cube trays then removed when frozen and place in freezer bags.”
READY IN:
30mins
SERVES:
12
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat Annatto Oil in a large heavy bottom skillet over medium-high heat.
  2. Add onion; sauté 1 minute.
  3. Add bell peppers, jalapeno, garlic and paste.
  4. Cook 10 minutes; stir frequently. Stir in rest of ingredients.
  5. Jar or freeze if not using now.

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