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“This blend of fresh veggies is a must have in Puertorican cuisine. I make it every 2 months and freeze what I wont use. It can be added to stews, rice, beans, soups etc. Everyone makes it different, I choose not to add cilantro, that way I can use it in all my dishes without giving them all a puertorican taste. All ingredients are up to taste, you can add more or less as you prefer.”
READY IN:
20mins
YIELD:
3-4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut onion, garlic, pepper and tomatoes into medium pieces.
  2. Blend all ingredients until smooth and creamy.
  3. Add tomato paste for a more thick texture.
  4. Refrigerate or freeze.

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