Sofrito-Puerto Rican/Dominican
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
16 ounces
ingredients
- 1 bunch cilantro
- 4 1⁄2 ounces mixed peppers (Ajicitos, Cachuchas-found at latin food stores)
- 6 1⁄2 ounces garlic, whole and peeled
- 1 red onion
- 1 green pepper
- 8 ounces roasted peppers
- 5 ounces stuffed olives
- 2 tablespoons vinegar
- 2 tablespoons oil
- 1 tablespoon adobo seasoning
directions
- 1. Clean vegetables, seed pepper and chop ends of all peppers.
- 2. Chop the vegetables so they are smaller and will fit into a food processor, blender or mini chopper.
- 3. Blend all ingredients, using the liquids as needed to keep the blender running. If everything can't fit into one batch blend in sections and combine later.
- 4. The end result should be a "mush" of colors where nothing is recognizable. Not quite completely liquified, but close.
- 5. Add Adobo seasoning at the end to taste.
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RECIPE SUBMITTED BY
I love to cook any type of dish and any type of ethnicity.