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“This is a sauce or salsa based on sweet peppers, onions, garlic and cilantro. It can be used in many different ways and freezes well.”
1hr 10mins

Ingredients Nutrition


  1. In a large deep pan or pot cook the onion over meduim heat for 5 minute.
  2. Add the peppers, oregano and cumin. Stir over medium heat for 5 minute then add the garlic and stir for 5 minute longer, until the peppers are tender/crunchy.
  3. Add the chopped tomato and continue stirring for 5 minutes.
  4. Take off the heat and cool slightly, then process in a food processer with the cilantro leaves. (You may have to do this in 2 batches).
  5. Pulse until it reaches a coarse chop. Do not puree. Let cool and season with salt and pepper.
  6. Freeze in one cup batches and use as a salsa with commercial salsa mixed in a tablespoon at a time to taste.

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